Bones: $6 (so cheap!)
Time it will take: 1 1/2 hours (prep included)
Time it will take: 1 1/2 hours (prep included)
These are so good...they're fried, so of course they're good! I didn't have any chicken wings so I used drumsticks-they ended up perfect. This sauce is a heavenly spicy kick for these fried niblets (this recipe makes a medium spicy sauce).
Recipe modified from: http://allrecipes.com/Recipe/Restaurant-Style-Buffalo-Chicken-Wings/Detail.aspx
You'll Need:
Recipe modified from: http://allrecipes.com/Recipe/Restaurant-Style-Buffalo-Chicken-Wings/Detail.aspx
You'll Need:
oil for deep frying (fill 1 inch of pan)
1/2 cup butter
1/2 cup hot sauce
Ground black pepper
1/2 teaspoon garlic salt
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
10 drumsticks
Directions:
Combine flour, paprika, cayenne pepper and salt on a plate to dredge drumsticks. After coating each drumkstick, place them in a glass casserole dish and cover with the remaining flour mixture. Refrigerate for 45 minutes. Heat a deep pot of oil about 1 inch deep for 10 minutes. Place drumsticks in oil with tongs and allow to fry for 10 minutes or until golden brown, turning halfway through. In a saucepan, heat hot sauce, butter, garlic salt and pepper just until fully combined. Remove drumsticks from oil and place on plate covered with paper towel to absorb oil. Pour sauce over wings and serve. These go great with Ranch dressing for dipping.
1/2 cup butter
1/2 cup hot sauce
Ground black pepper
1/2 teaspoon garlic salt
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
10 drumsticks
Directions:
Combine flour, paprika, cayenne pepper and salt on a plate to dredge drumsticks. After coating each drumkstick, place them in a glass casserole dish and cover with the remaining flour mixture. Refrigerate for 45 minutes. Heat a deep pot of oil about 1 inch deep for 10 minutes. Place drumsticks in oil with tongs and allow to fry for 10 minutes or until golden brown, turning halfway through. In a saucepan, heat hot sauce, butter, garlic salt and pepper just until fully combined. Remove drumsticks from oil and place on plate covered with paper towel to absorb oil. Pour sauce over wings and serve. These go great with Ranch dressing for dipping.
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