How long it took me: 15 minutes
Cost: $3
This is a very basic cranberry sauce. Its not too sweet and oh so easy to make.
This is a very basic cranberry sauce. Its not too sweet and oh so easy to make.
Mike is a hand model in his spare time.
You'll Need:
12 oz bag cranberries
1 cup sugar
1 cup water
2 1/2 tsp orange peel (zested)
1/2 tsp Kosher salt
In a frying pan, bring all ingredients to a boil and reduce heat after cranberries have burst. Simmer for 15 minutes. Refrigerate in tupperware or festive mold. Keeps for about a week, unless frozen.
12 oz bag cranberries
1 cup sugar
1 cup water
2 1/2 tsp orange peel (zested)
1/2 tsp Kosher salt
In a frying pan, bring all ingredients to a boil and reduce heat after cranberries have burst. Simmer for 15 minutes. Refrigerate in tupperware or festive mold. Keeps for about a week, unless frozen.
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